Authentic Mediterranean flavors in the heart of Venice, California. A table set between heaven and temptation, crafted with passion and the freshest ingredients.
Explore the Menu
A delicate cream-filled pastry crowned with pistachios, toasted almonds, and fresh raspberries. Light yet indulgent — the perfect balance of saintly purity and sinful pleasure.
Warm savory pastries freshly baked out of the oven every 15 minutes. Layers of flaky phyllo dough wrapped around rich fillings — a Mediterranean tradition spanning Turkey, Greece, Albania & the Balkans.
Between virtue and vice, every plate tells a story
Velvety soup with paprika butter swirl
Hummus, baba ganoush & creamy labne
Bulgur shells with spiced meat & pine nuts
Cream pastry with pistachios & raspberries
A glimpse into the craft behind every plate
